Mexican Steak

Ingredients

• 1 – 2 lbs. of round steak
• 1 onion
• Small can whole peeled tomatoes (chopped)
• 1- 2 tsp garlic salt
• 1/4 tsp pepper
• Chopped green chili’s
• 1/2 c chopped green pepper
• 1/4 c to 1 c Fire in the Hole or Flicker of Fire Salsa (depending on desired spiciness).
• 2 large potatoes (sliced)

Directions

1. Cut steak into strips brown in a little oil with onion, green pepper.
2. Add tomatoes chopped green chili’s Salsa potatoes and seasoning.
3. Simmer for about an hour or until steak is tender.

Credits

Recipe courtesy of The Salsa Lady