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Mexican Roast

Ingredients

  • 2lb. beef roast
  • 4 ripe tomatoes, cubed
  • 1 sliced onion
  • 2 tablespoons salsa (Flicker Of Fire or Fire In The Hole)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup flour

Directions

  1. Pound flour into roast and season.
  2. Brown quickly on both sides in 3 tablespoons of hot fat.
  3. Add tomatoes, onion, salsa and three cups of hot water.
  4. Cover and bake in a moderate oven until tender, about 1 1/2 hrs.

Credits

Recipe courtesy of Maria

Tag: Salsa
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